TS102 Automotive Technology III
Grade 12 - Year - 2 Credits
Prerequisite: TS106/TS107
In this third course of Automotive Technology, students perform automotive diagnosis and repairs in the following areas: engine repair, cooling systems, transmission and transaxle, manual drive trains and axles, suspension and steering, wheel and tire, brakes, electrical/electronic systems, HVAC, and engine performance. Students will build upon skills and knowledge mastered in Automotive Technology I/II and will synthesize their roles as empowered learners, globally-engaged communicators, resilient individuals, and responsible citizens through mentorship, service learning, and leadership curriculum. Students will also finish training on the components of the Virginia State Inspection Certification and may be eligible to take the Virginia State Inspection Certification Exam. Students enrolled in this course may be eligible for the ASE student (9513) industry certification. Students will work with their Automotive instructor to determine how the additional block at THCTT during this school year will be fulfilled.
TS102INT Automotive Technology III Internship
Grade 12 - Year - 1 Credit
Prerequisite: TS106/TS107
Students registered for TS102INT will take Automotive III (TS102) and will have an additional block designated as Automotive III Internship, if approved. Documentation must be submitted and approved by the student, parent, teacher, business representative, career counselor and Work-based Learning Coordinator prior to any student beginning an Internship. Students may earn one standard unit of credit toward graduation for internships of at least a 280-hour duration and by working continuously throughout the school year. If a student does not complete 280 hours, the student will not earn credit.
TS109 Cosmetology I
Grade 11 - Year - 3 Credits
In this introductory course students study hair, skin, nails, and their related care. Students are grounded in theory as they prepare to practice procedures in a clinical lab setting or classroom using manikins for manipulative skill practice. The first-year course emphasizes personal safety, professionalism, and sanitation and disinfection of equipment and facilities. Students develop skills in shampooing and conditioning hair, as well as styling and cutting hair. They are introduced to chemical texture services and develop skills in manicure and pedicure procedures.
TS110 Cosmetology II
Grade 12 - Year - 3 Credits
Prerequisite: TS109
In this advanced course students build on their theoretical foundation of general sciences and practices in cosmetology to increase proficiency in hair cutting and styling on live models, with attention to professionalism, client consultation, safety, and infection control. Students are trained in safe chemical processes related to permanent waves, relaxers, soft-curl permanent waves, lightening, and coloring hair. They also develop artistic skills with wigs and hair additions. In addition, students learn to care for skin, hands, and feet, developing experience in providing facials, manicures, pedicures, and nail enhancements. A business management unit focuses on managing the salon. Upon successful completion of the course competencies, as well as meeting required training hours, students may be eligible to sit for the Virginia State Licensing Exam. Upon completion of the two-course sequence TS109 and TS110, students may be eligible to take the Virginia State Board licensing exam, provided by the Virginia Board of Barbers and Cosmetology, Department of Professional and Occupational Regulations.
TS110INT Cosmetology II Internship
Grade 12 - Year - 1 Credit
Students registered for TS110INT will take Cosmetology II (TS110) and will have an additional block designated as Cosmetology II Internship, if approved. Students must be 18 years old before the start of the school year in order to participate. Documentation must be submitted and approved by the student, parent, teacher, business representative, career counselor and Work-based Learning Coordinator prior to any student beginning an Internship. Students may earn one standard unit of credit toward graduation for internships of at least a 280-hour duration and by working continuously throughout the school year. If a student does not complete 280 hours, the student will not earn credit.
TS128/TS129 Carpentry I/II
Grade 11 or 12 - Year - 3 Credits
Students will be enrolled in a three-block course where upon successful completion of the Carpentry I curriculum, students will continue with Carpentry II, for a total of three credits. Carpentry I is the building block for achieving high-level construction industry skills that can result in an exciting and lucrative career. With an emphasis on safety, students are taught to use hand and power tools, cut stock, apply construction mathematics, and interpret blueprints. Carpentry II leads to successful transition into post-secondary education or careers in carpentry and related fields such as construction management, architecture, and others. Students will become proficient in assembling and installing various types of residential construction components that are current with industry standards, including rigging and job-estimating procedures, forming foundations, framing floors, walls, ceilings, roofs, trusses, roofing materials, stairs, exterior doors and windows, decks, and porches. All students will obtain the required OSHA 10 safety credential. Students will be instructed utilizing the NCCER Apprenticeship post-secondary education curriculum. Students will also be provided with the opportunity to obtain CPR/First Aid certification.
TS129INT Carpentry II Internship
Grade 12 - Year - 1 Credit
Students registered for TS129INT will take Carpentry I/II (TS128/TS129) and will have an additional block designated as Carpentry II Internship, if approved. Documentation must be submitted and approved by the student, parent, teacher, business representative, career counselor and Work-based Learning Coordinator prior to any student beginning an Internship. Students may earn one standard unit of credit toward graduation for internships of at least a 280-hour duration and by working continuously throughout the school year. If a student does not complete 280 hours, the student will not earn credit.
TS130/TS131 Electricity I/II
Grade 11 or 12 - Year - 3 Credits
Students will be enrolled in a three-block course where upon successful completion of the Electricity I curriculum, students will continue with Electricity II, for a total of three credits. In Electricity I, students develop skills in the installation, operation, maintenance, and repair of residential, commercial, and industrial electrical systems. They also study electrical theory, navigate the National Electrical Code Book, select and install conductors, and work with panelboards, switchboards, and generators. All students will obtain the required OSHA 10 safety credential. Students will be instructed utilizing the NCCER Apprenticeship postsecondary education curriculum. If a student passes all assessments within the core and electricity modules, they will complete one year of the NCCER post-secondary apprenticeship education program. Students will also be provided with the opportunity to obtain CPR/First Aid certification.
TS131INT Electricity II Internship
Grade 12 - Year - 1 Credit
Students registered for TS131INT will take Electricity I/II (TS130/TS131) and will have an additional block designated as Electricity II Internship, if approved. Documentation must be submitted and approved by the student, parent, teacher, business representative, career counselor, and Work-based Learning Coordinator prior to any student beginning an internship. Students may earn one standard unit of credit toward graduation for internships of at least a 280-hour duration and by working continuously throughout the school year. If a student does not complete 280 hours, the student will not earn credit.
TS132/TS133 Heating, Ventilation, Air Conditioning and Refrigeration I/II
Grade 11 or 12 - Year - 3 Credits
Students will be enrolled in a three-block course where upon successful completion of the HVAC/R I curriculum, students will continue with HVAC/R II, for a total of three credits. HVAC/R I prepares students to install, repair, and maintain the operating conditions of heating, air conditioning, and refrigeration systems. Students will work with piping and tubing, study heat and electricity, install duct systems, and learn the necessary skills to comply with EPA regulations. Instruction will also include lab and trade safety, detailed work with control systems, mathematics for HVAC/R, and customer relation skills. All students will obtain the required OSHA 10 safety credential. In HVAC/R II, students will refine their basic skills and technical knowledge to prepare them for employment in the HVAC/R field. These skills include installing air conditioning equipment, ductwork, heat pumps, and furnaces. In addition, students will learn the theory of design for HVAC/R equipment, as well as techniques for proper maintenance and service of residential and commercial facilities. Students will be instructed utilizing the NCCER Apprenticeship post-secondary education curriculum. If a student passes all assessments within the core and HVAC/R modules, they will complete one year of the NCCER post-secondary apprenticeship education program and earn a high school industry credential. Students will also be provided with the opportunity to obtain CPR/First Aid certification.
TS133INT Heating, Ventilation, Air Conditioning, and Refrigeration II Internship
Grade 12 - Year - 1 Credit
Students registered for TS133INT will take Heating, Ventilation, Air Conditioning, and Refrigeration II (TS132/TS133) and will have an additional block designated as Heating, Ventilation, Air Conditioning, and Refrigeration II Internship, if approved. Documentation must be submitted and approved by the student, parent, teacher, business representative, career counselor, and Work-based Learning Coordinator. Students may earn one standard unit of credit toward graduation for internships of at least a 280-hour duration and by working continuously throughout the school year. If a student does not complete 280 hours, the student will not earn credit.
TS138/TS141 Culinary Arts I/Baking and Pastry Specialization
Grades 11 and 12 - Year - 3 Credits
Students will be enrolled in a three-block course where upon successful completion of the Culinary Arts I curriculum, students will continue with Baking and Pastry Specialization, for a total of three credits. In these courses, students will be provided with the foundations for a comprehensive knowledge of the food service industry and with opportunities to build technical skills. Students will examine and practice basic rules and procedures related to kitchen and food safety, kitchen sanitation procedures, and emergency measures. Students will use math and reading skills continuously as they deal with recipes, manuals, costs, and inventory management. Students will explore the purchasing and receiving of goods and study fundamental nutritional principles and guidelines. As they explore food preparation techniques, students will practice applying these techniques to the preparation and serving of basic food products.
TS139/TS140 Culinary Arts II/Catering and Banquet Specialization
Grade 12 - Year - 3 Credits
Prerequisite: TS138/TS141
Students will be enrolled in a three-block course where upon successful completion of the Culinary Arts II curriculum, students will continue with Catering and Banquet Specialization, for a total of three credits. In these courses, students will continue to acquire a comprehensive knowledge of the food service industry, as well as expand their technical skills. Students will practice kitchen safety and sanitation, apply nutritional principles to food preparation and storage, perform a wide range of more advanced food preparation techniques including garde manger and baking, refine their dining room serving skills, develop menus, perform on-site and off-site catered functions, and strengthen their business and math skills. Students will be eligible to take the Servsafe assessment provided by the Education Foundation of the National Restaurant Association.
TS118INT Culinary Arts II Internship
Grade 12 - Year - 1 Credit
Students registered for TS118INT will take Culinary Arts II/Catering and Banquet Specialization (TS139/TS140) and will have an additional block designated as Culinary Arts II Internship, if approved. Documentation must be submitted and approved by the student, parent, teacher, business representative, and career counselor prior to any student beginning an internship. Students may earn one standard unit of credit toward graduation for internships of at least a 280-hour duration and by working continuously throughout the school year. If a student does not complete 280 hours, the student will not earn credit.