HS0105INT Firefighting Internship
Grades 11–12 - Year – 1 Credit
Students registered for HS0105INT will take Firefighting I/II (HS0107/HS0108) and will have an additional block designated as Firefighting Internship, if approved. Documentation must be submitted and approved by the student, parent, teacher, business representative, and career counselor prior to any student beginning an internship. Students may earn one standard unit of credit toward graduation for internships of at least a 280-hour duration and by working continuously throughout the school year. If a student does not complete 280 hours, the student will not earn credit.
HS111/HS112 Emergency Medical Technician I/II
Grades 11–12 - 2 Credits
Prerequisite: CPR certification at the Health Care Provider level.
The tasks for this course represent the National Emergency Medical Services Educational Standards. Students explore and apply the fundamentals of emergency medical services, anatomy, physiology, and medical terminology while demonstrating skills in assessing and managing patient care, including assessing the scene and understanding shock, resuscitation, and trauma. Supervised field experience outside of school hours is required. Successful completion of all course requirements and instructor endorsement may lead to eligibility to take the Virginia State Psychomotor Exam and the National Registry EMT cognitive exam. Note: Students must be at least 16 years old prior to the first day of EMT instruction. Students enrolled in this course may be eligible for the Emergency Medical Technician Examination: Department of Health, Office of Emergency Medical Services (9063) industry certification.
HS1000 Introduction to Health and Medical Sciences
Grade 9 - Year - 1 Credit
This course introduces the student to a variety of healthcare careers and develops basic skills required in all health and medical sciences. It is designed to help students understand the key elements of the U.S. healthcare system and to learn basic healthcare terminology, anatomy and physiology for each body system, pathologies, diagnostic and clinical procedures, therapeutic interventions, and the fundamentals of traumatic and medical emergency care. Throughout the course, instruction emphasizes safety, cleanliness, asepsis, professionalism, accountability, and efficiency within the healthcare environment. Students also begin gaining job-seeking skills for entry into the health and medical sciences field. In addition, instruction may include the basics of medical laboratory procedures, pharmacology fundamentals, biotechnology concepts, and communication skills essential for providing quality patient care.
HS1020 Medical Terminology
Grade 10 - Year - 1 Credit
Medical Terminology is designed to help students learn common medical terms essential for safe patient care. Topics are presented in logical order, beginning with each body system’s anatomy and physiology and progressing through pathology, laboratory tests and clinical procedures, therapeutic interventions, and pharmacology. Students learn concepts, terms, and abbreviations for each topic. Students enrolled in this course may be eligible for the Workplace Readiness Skills for the Commonwealth Examination (9303) industry certification.
HS1300 Sports Medicine/Athletic Trainer I
Grade 11–12 - Year - 2 Credits
This course of study provides students with the basic concepts and skill set required for an entry-level position as a sports medicine assistant. It introduces students to topics such as injury prevention, nutrition, first aid/CPR/ AED, exercise physiology, and biomechanics. Students study basic human anatomy and physiology, medical terminology, legal and ethical issues in sports medicine, and career preparation. Course competencies have been constructed so as not to go beyond the professional scope of aide/assistant level. Mastery of the material in this course provides students with a strong background should they wish to pursue certification in areas such as first aid, CPR, AED, and/or personal trainer.
HS1301 Sports Medicine/Athletic Trainer II
Grade 12 - Year - 2 Credits
Prerequisite: HS1300
This course of study provides students with the basic concepts and skill set required for an entry-level position as a sports medicine assistant. It introduces students to topics such as injury prevention, nutrition, first aid/CPR/AED, exercise physiology, and biomechanics. Students study basic human anatomy and physiology, medical terminology, legal and ethical issues in sports medicine, and career preparation. Course competencies have been constructed so as not to go beyond the professional scope of aide/assistant level. Mastery of the material in this course provides students with a strong background should they wish to pursue certification in areas such as first aid, CPR, AED, and/or personal trainer. Students enrolled in this course may be eligible for the National Career Readiness Certificate Assessment: ACT, Inc./WorkKeys (9341) industry certification.
HS1301INT Sports Medicine/Athletic Trainer II Internship
Grade 12 - Year - 1 Credit
Students registered for HS1301INT will take Sports Medicine/Athletic Trainer II (HS1301) and will have an additional block designated as Sports Medicine/Athletic Trainer II Internship, if approved. Documentation must be submitted and approved by the student, parent, teacher, business representative, and career counselor prior to any student beginning an internship. Students may earn one standard unit of credit toward graduation for internships of at least a 280-hour duration and by working continuously throughout the school year. If a student does not complete 280 hours, the student will not earn credit.
HSE162 Health Science English 11 ADV
Grade 11 - Year - 1 Weighted Credit (weighted out of 4.5)
In Health Science English 11 ADV, students will demonstrate a knowledge and understanding of United States literature through the study of classic and contemporary American literature themes and characterizations reflective of history, culture and health sciences. Writing instruction will focus on persuasive, expository, narrative, and descriptive writing as well as letters of application, resumes, and a documented research paper on a health science related topic. In addition, with the goal of success in college and professional pursuits, students will demonstrate proficiency in delivering public speeches, composing letters of application, and developing resumes.
HSE163 Health Science English 11
Grade 11 - Year - 1 Credit
In Health Science English 11, students will demonstrate a knowledge and understanding of United States literature through the study of classic and contemporary American literature themes and characterizations reflective of history, culture and health sciences. Writing instruction will focus on persuasive, expository, narrative, and descriptive writing as well as letters of application, resumes, and a documented research paper on a health science related topic.
HSH470 Health Science Modern Global Studies - Standard
Grades 9–10 – Year – 1 Credit
Modern Global Studies is a world geographic course involving the study of people, places, and environments, using data analysis with the five themes of geography. The knowledge, skills, and perspectives of this course focus on locating and analyzing historical, physical, economic, and cultural characteristics of world regions. Landforms and climates, economic development, migration and settlement patterns, health conditions and disease, and forces of conflict and cooperation will be investigated. Students will employ skills of inquiry and research to acquire a global perspective of the world and understanding of the relationship between humans, medicine, and disease, and the environment relevant to current events. Students will take the World Geography End-of-Course SOL test.
HSH471 Health Science Modern Global Studies ADV
Grades 9–10 – Year – 1 Weighted Credit (weighted out of 4.5)
Modern Global Studies is a world geographic course involving the study of people, places, and environments, using data analysis with the five themes of geography. The knowledge, skills, and perspectives of this course focus on locating and analyzing historical, physical, economic and cultural characteristics of world regions. Landforms and climates, economic development, migration and settlement patterns, health conditions, and disease, and forces of conflict and cooperation will be investigated. Research and interpretation, analysis, and evaluation of data are significant requirements as students investigate how humans interact with each other and the environment. Students explore how past trends in history and disease affect present day issues and make connections among physical, ecological, political, health and wellness, and economic information relating to our global society. Students will take the World Geography End-of-Course SOL test.
HSP651 Health Science Health & Physical Education
Grade 9 – Year – 1 Credit
Health Science Health and PE 9 promotes health literacy and physical activity to promote personal fitness and wellness. Areas of study include human anatomy, physiology, exercise science, and kinesiology needed to apply key movement concepts and principles to become physical literate individuals. Physical education strands included: motor skill development, anatomical basis of movement, fitness planning, social development, and the importance of energy balance and nutritional needs of the body.
HSS354 Health Science Biology ADV
Grade 9 – Year – 1 Weighted Credit (weighted out of 4.5)
Health Science Biology ADV explores in depth, biological concepts and the scientific process focus on health science and human health care. Areas of study include the cell theory, genetics, metabolic processes, environmental adaptations, homeostatic mechanism, classification, evolution, introductory ecology, and biochemistry. The major investigative skills used by practicing biologists are stressed. Students are expected to be independent learners with good communication skills. Students are required to complete extensive laboratory work including an independent research project. Further, students are expected to use the scientific method to discover scientific principles.
HSS355 Health Science Biology
Grade 9 – Year - 1 Credit
Health Science Biology, the study of living things, is a laboratory course designed with a focus on health science. In this course, students are introduced to major biological concepts within the construct of scientific investigation. Emphasis is placed on cellular structures, processes, and organization, metabolism, growth and development, evolution, classification, genetics, and introductory ecology. Students are expected to use the scientific methods to discover principles and to submit written laboratory reports.
HSS361 Health Science Chemistry ADV
Grade 10 – Year – 1 Weighted Credit (weighted out of 4.5)
Prerequisite: Health Science Biology
Prerequisite or co-requisite: Algebra 2
Co-requisite: English 10 ADV (recommended because of research and writing components)
Health Science Chemistry ADV, an inquiry based laboratory course, introduces students to modern chemical concepts with a focus on human biology. These concepts are discussed in greater depth, rigor, and detail than at the standard level. Major concepts include atomic structure and bonding, stoichiometry, oxidation-reduction, thermodynamics, equilibrium, and simple organic chemistry. Students are expected to use the scientific method to discover scientific principles. Further, students are required to submit written laboratory reports and short papers, and to design and conduct an independent research project. The major skills used by practicing chemistry are emphasized. This course is suitable for preparation for science, engineering, and medicine majors in college.
HSS362 Health Science Chemistry
Grade 10 – Year – 1 Credit
Prerequisite: Health Science Biology
Prerequisite or co-requisite: Algebra 2
Health Science Chemistry, an inquiry based laboratory course, introduces students to basic chemical concepts with a focus on human biology. Topics include chemical composition of matter, atomic structure, periodic table, chemical bonding, formulas, and equations, reacting quantities and acid base theory. Laboratory experiments are used to teach conceptual themes through process skills. Students are expected to use the scientific methods to discover scientific principles and to write laboratory reports. For students needing a general introduction to chemistry and its practical applications to the world around them in a health science application.
IT800 Information Technology for a Global Society SL IB
Grades 11–12 - Year - 1 Weighted Credit (weighted out of 5.0)
Prerequisite: Internet access and the ability to use standard Microsoft applications (i.e., MS Word, Access, Excel) This course is the study of the impact of information technology on individuals and society. Students will explore the advantages and disadvantages of the use of digitized information at the local and global levels. ITGS provides a framework for the students to make informed judgments and decisions about the use of information technology (IT) within social contexts. In addition, ITGS will focus on the ethical questions resulting from the widespread use of IT today. Students will be expected to critically examine the global impact of IT developments and demonstrate an understanding of the social and ethical implications of IT systems. Through a project, students will design and apply IT solutions to a problem set. Students will take the IB examination in May to demonstrate proficiency.
IT812 Design Technology SL IB
Grades 11–12 - Year - 1 Weighted Credit (weighted out of 4.5)
Students will use the design cycle and discuss the class review of materials and manufacturing processes to define a problem and to develop a solution. The design cycle is at the core of this class and is central to the student’s own investigative work and project design. Each element of the design cycle represents an aspect of design technology, which when viewed together emphasize how to exercise judgment and responsibility in the use of technology, how to recognize needs and how to produce the optimum solution. This class assumes no previous experience in design or technology. Students will take the IB examination in May to demonstrate proficiency.